Background and Reasoning
The AGCM initiated its investigation in 2021, calling into question the commercial practice of eight distinct companies using the NutriScore labelling on the Italian market. In its press release announcing the investigation, the AGCM stated that it believed consumers would erroneously perceive the NutriScore as an absolute assessment of the healthiness of a product, whilst the NutriScore does not take into account the overall needs of an individual, including their diet, food intake and lifestyle.
In the AGCM’s view, the NutriScore label does not allow consumers to take informed choices but actually leads them “to believe that, regardless of one’s dietary needs, the green product is preferable over the others in the same product category” and encourages them to consume those green products without limits, on the erroneous assumption that those products cannot have harmful effects on their health.
Next Steps for Companies
The AGCM decision will have significant direct and indirect implications on food labelling. In practice, companies that still wish to commercialize their products in Italy with the NutriScore on pack, will be obliged to additionally inform consumers about the nutritional information and dietary context of certain food items by warning them on in-shop posters, shelf tags, their websites, or products’ labelling (even via QR codes) that the NutriScore system is not universally recognized by the scientific community, and that e.g. it does not take into account the needs and nutritional profile of the individual.
If you have any questions, please contact Giulia Romana Mele or Bart Van Vooren.